International Egg Foundation
Improving Nutrition, Health & Education.
The IEF uses the nutritional, environmental, social, and economic power of the egg to support vulnerable populations in areas of greatest nutritional need. By investing in sustainable egg production and training, IEF empowers local communities to improve diets, enhance food security, and build resilient food systems.
Our Challenge
Global hunger remains alarmingly high. According to The State of Food Security and Nutrition in the World (SOFI) 2024, an estimated 9.1% of the global population – approximately 733 million people – were undernourished in 2023, an increase of over 120 million since 2019.
Childhood malnutrition also remains a critical concern. Globally, 22.3% of children under five are affected by stunting, limiting both physical growth and cognitive development. In sub-Saharan Africa, this rises to 30%, highlighting stark regional inequalities.
Our Vision
To use the nutritional, environmental, social and economic powers of the egg to unlock human potential.
Our Mission
The IEF will achieve its vision through the global egg community by developing local knowledge, expertise and entrepreneurship in protein deficient populations. We will work to increase local production, consumption and awareness of high-quality protein through eggs.
Our Goals
Promote the Egg as a Global Solution to Malnutrition
Advocate for the nutritional value of eggs in global food systems and health initiatives.
Improve Global Nutrition and Food Security
Increase access to high-quality protein by promoting egg consumption in nutritionally vulnerable communities.
Facilitate Knowledge Transfer and Expertise Sharing
Connect industry experts with local partners to share technical know-how, best practices, and long-term support.
Support Sustainable Egg Production
Establish and strengthen local egg production systems to ensure long-term food security and community empowerment.
Empower Local Communities Through Education and Training
Provide education, training, and resources to support farmers especially women and young people in developing skills and livelihoods in poultry farming.
“With over 3,000 colleagues across five continents, we work every day to improve access to high-quality protein worldwide. As a family-owned company, we feel a deep responsibility to future generations—making our support for the IEF a personal commitment.”