Young adults and students
Expanding egg production and consumption through education and entrepreneurial skills.
The Food and Agriculture Organization (FAO) estimates that by 2050 as many as one in four of the world’s population will be living in Africa. Expanding agriculture practices and enhancing productivity will continue to be a priority for generations to come.
The International Egg Foundation is working hand-in-hand with Ebenezer Agricultural Training Centre staff to establish a practical training course in egg production. The program aims to share the knowledge and expertise necessary to manage commercial egg operations and uses training to build an understanding of best practices in animal care and food safety.